We’re incredibly proud of the passionate, dedicated, and supportive community at Endeavour. It’s inspiring to hear different perspectives on natural health topics and why members of our community chose a particular path. This is reflected in the interviews on our blog – Future of Wellness (students), Natural Health Heroes (alumni), and Natural Leaders (academics).
In Australia, the festive season takes place over summer. This means fresh seafood, fruit salads, barbeques, and warm summer afternoons spent on the verandah.
Produce is at its finest (and ripest) over the warmer months, which means endless possibilities in the kitchen over the Christmas and New Year periods. In light of this, we want to share some of our favourite recipes for the festive season!
In November, Bachelor of Health (Nutritional and Dietetic Medicine) students competed in our second annual Endeavour Cook-Off event. Current students competed for a top-three spot, with the brief being recipes that support fertility.
In under three weeks, Ellen Freeman will have finished her acupuncture degree. She feels passionate and ready to take on the world which is far from the mental and physical fatigue Ellen experienced as a vet nurse.
Grab your thongs (flip flops for our overseas friends), load the esky into the car, and head to the beach – summer has arrived in all its sweltering glory!
Thyme is a pretty powerful herb to have at your disposal – Extremely high in antioxidants, it contains vitamins A, C and B alongside minerals like calcium, iron, potassium, manganese, and magnesium.
Thyme has long held its position as a culinary staple around the world, however, its range of use spans far beyond the kitchen. Other than being the seasoning of choice for roast chicken and potatoes, our herb of the month can be infused in honey, burnt as incense, utilised as a natural insect repellent, and used in embalming practices. Wait, what? Oh sorry, that was the Ancient Egyptians…
There’s a bridge that lies between being a student and being a practitioner. It takes us from the relatively cushioned environment of learning to a wide unknown world. Every practitioner has once stood on the edge of that bridge, crossing from one world to the other, graduate to self-employed, feeling a little nervous, a little excited, and not quite sure of the right steps to take.